Tuesday, February 28, 2012

Aloo Gobi Recipe


Aloo Gobi Recipes (Potato & Cauliflower)

Ingredients:

450 gms Potatoes
450 gms Gobi (Cauliflower florets)
2 tbsp Vegetable Oil / Edible Oil
1 tsp Cumin seeds
1 no. Chopped green chillies
1 tsp Coriander paste
1 tsp Cumin paste
1/4 tsp Chilli powder
1/2 tsp Turmeric paste
1 tsp Chopped coriander leaves
Salt To Taste

Recipe:
  • Boil the potatoes for 10 minutes until half cooked. Drain and set aside.
  • Heat oil in a kadai, add cumin seeds. Once it splutters, add the green chilli and fry for a minute.
  • Add the cauliflower florets and cook for 5 minutes, stirring gently.
  • Add the potatoes, coriander paste, cumin paste, chilli powder, turmeric powder and salt. Cook for 7-10 minutes, until the vegetable are tender.
  • Garnish with finely chopped coriander leaves and serve.

Friday, February 24, 2012

Sweet and Sour Cucumber Onion Salad


Sweet and Sour Cucumber Onion Salad



 
Ingredients:

2 cucumbers, sliced lengthwise
1 small onion, thinly
2 tsp powdered sugar
2 tbsp white vinegar
1 tbsp vegetable oil
A pinch of salt
A big pinch of ground black pepper

Recipe:
Whisk together the sugar, vinegar, oil, salt and pepper until the sugar dissolves completely. Check taste for seasoning, and adjust quantities based on your preference. Place cucumbers and onions together in a bowl. Top with dressing and toss until coated. Serve immediately. 

Recommendation: Always use best cooking oil brands for food to keep healthy and fit your family.

Friday, February 17, 2012

Aloo Simla Mirch Recipe


Aloo Simla Mirch



Ingredients:
4 potatoes, cubed
2 capsicums, chopped, seeds discarded
2 small onions, finely chopped
1 tbsp vegetable oil
½ tsp fenugreek seeds
1 tsp cumin seeds
1 tsp crushed garlic
1/2 tsp turmeric powder
1/2 tsp red chilli powder
2 tomatoes, finely chopped
Handful of fresh coriander, finely chopped
salt to taste

Recipe:
 
Heat the oil in a saucepan. Add fenugreek and cumin seeds. When they splutter, add onions and cook on low flame till brown, stirring frequently. Add garlic, turmeric, chilli and salt and stir together for a few minutes. Now add tomatoes and cook on low for 5 minutes. Add potatoes stir thoroughly, cover and cook for 10 minutes. Add peppers, cover and cook for 5 minutes or till tender, but not mushy.
Remove from heat, top with coriander and serve.

Delicious Kaju Katli Recipe


Kaju katli Recipe


 
Ingredients:
3 cups cashew powder
2 cups  sugar
½ cup water
1 tsp ghee
Silver foil
Recipe:
Place sugar and water in a pan and bring to a boil. Reduce hit and stir constantly to make a thick syrup. Ensure that the sugar does not caramelize. Stir in cashew powder and stir gently and homogenous.
Turn off heat.

Grease a tray/plate with some ghee. Spread cooked mixture on this plate to 1/2cm thickness. Layer silver foil on the mixture and let it cool.

Once cooled, cut into diamond shaped barfis. 

Always prefer the best cooking oil for healthy food and to keep your family fit and healthy.