Aloo Gobi Recipe

Aloo Gobi Recipes (Potato & Cauliflower)

Ingredients:

450 gms Potatoes
450 gms Gobi (Cauliflower florets)
2 tbsp Vegetable Oil / Edible Oil
1 tsp Cumin seeds
1 no. Chopped green chillies
1 tsp Coriander paste
1 tsp Cumin paste
1/4 tsp Chilli powder
1/2 tsp Turmeric paste
1 tsp Chopped coriander leaves
Salt To Taste

Recipe:

• Boil the potatoes for 10 minutes until half cooked. Drain and set aside.
• Heat oil in a kadai, add cumin seeds. Once it splutters, add the green chilli and fry for a minute.
• Add the cauliflower florets and cook for 5 minutes, stirring gently.
• Add the potatoes, coriander paste, cumin paste, chilli powder, turmeric powder and salt. Cook for 7-10 minutes, until the vegetable are tender.
• Garnish with finely chopped coriander leaves and serve.