Stuffed Baingan Recipe

Stuffed Baingan

Ingredients:

6 Brinjals
2 green chilies (finely chopped)
1 onion (finely chopped)
1/2 cup ghee / vegetable oil
2 tbsp lemon juice
1 tsp salt
4 tbsp coriander seeds
2 tbsp aniseeds
1 tbsp cumin seeds
1 tbsp fenugreek seeds
1 tsp turmeric powder

Recipe:
 
Clean the baingan and slit them lengthways without halving them. Dry roast coriander, aniseed, cumin and fenugreek seeds together till they give off aroma. Cool and grind them to powder. Add the turmeric, salt, lemon juice and green chilies to make a stuffing.

Stuff the mixture in the baingan slits and secure with thread. 

Heat oil in a large frying-pan and fry the onions until light brown. Add the brinjal and cover tightly.
Leave to cook turning occasionally until cooked for about 20-30 minutes.Serve hot.